Salad dressing, italian dressing, reduced fat, without salt

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84680 Water
6380 Total lipid (fat)
4550 Sugars, total
3900 ASH, TOTAL
2310 Glucose (dextrose)
2240 Fructose
2190 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1338 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
470 Protein
366 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
318 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
133 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
85 Potassium, K
11 Phosphorus, P
9 Calcium, Ca
4 Magnesium, Mg
0.65 Iron, Fe
0.19 Zinc, Zn
0.07 Vitamin B-6
0.015 Riboflavin
0.008 Selenium, Se
0.007 Carotene, beta

Sources, terms of use and Acknowledgements
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