Salad dressing, italian dressing, reduced fat, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84680 | Water | ||
6380 | Total lipid (fat) | ||
4550 | Sugars, total | ||
3900 | ASH, TOTAL | ||
2310 | Glucose (dextrose) | ||
2240 | Fructose | ||
2190 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
1338 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
470 | Protein | ||
366 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
318 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
133 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
85 | Potassium, K | ||
11 | Phosphorus, P | ||
9 | Calcium, Ca | ||
4 | Magnesium, Mg | ||
0.65 | Iron, Fe | ||
0.19 | Zinc, Zn | ||
0.07 | Vitamin B-6 | ||
0.015 | Riboflavin | ||
0.008 | Selenium, Se | ||
0.007 | Carotene, beta |