Salad dressing, italian dressing, reduced calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70000 | Water | ||
| 20000 | Total lipid (fat) | ||
| 11580 | Fatty acids, total polyunsaturated | ||
| 6700 | Carbohydrate | ||
| 4660 | Fatty acids, total monounsaturated | ||
| 2880 | Fatty acids, total saturated | ||
| 1940 | Sugars, total | ||
| 1074 | Sodium, Na | ||
| 300 | Protein | ||
| 200 | Fiber, total dietary | ||
| 33 | Potassium, K | ||
| 7 | Phosphorus, P | ||
| 6 | Calcium, Ca | ||
| 3.3 | Choline, total | ||
| 2 | Magnesium, Mg | ||
| 0.59 | Vitamin E (alpha-tocopherol) | ||
| 0.4 | Vitamin C | ||
| 0.13 | Iron, Fe | ||
| 0.04 | Zinc, Zn | ||
| 0.03 | Vitamin B-6 | ||
| 0.02 | Niacin | ||
| 0.0125 | Vitamin K (phylloquinone) | ||
| 0.01 | Riboflavin | ||
| 0.01 | Thiamin | ||
| 0.005 | Copper, Cu | ||
| 0.003 | Folic acid | ||
| 0.0016 | Selenium, Se | ||
| 7.000000000000001E-05 | Vitamin B-12 |