Salad dressing, caesar, fat-free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64099.99999999999 | Water | ||
30730 | Carbohydrate | ||
8820 | Sugars, total | ||
1470 | Protein | ||
1265 | Sodium, Na | ||
230 | Total lipid (fat) | ||
200 | Fiber, total dietary | ||
96 | Fatty acids, total saturated | ||
48 | Potassium, K | ||
45 | Fatty acids, total monounsaturated | ||
33 | Calcium, Ca | ||
30 | Phosphorus, P | ||
10 | Fatty acids, total polyunsaturated | ||
4 | Magnesium, Mg | ||
2.4 | Choline, total | ||
1 | Cholesterol | ||
0.3 | 👍 | Zinc, Zn | |
0.29 | Iron, Fe | ||
0.1 | 👍 | Vitamin C | |
0.04 | 👍 | Vitamin B-6 | |
0.031 | 👍 | Thiamin | |
0.029 | 👍 | Niacin | |
0.02 | Vitamin E (alpha-tocopherol) | ||
0.019 | Copper, Cu | ||
0.009 | 👎 | Riboflavin | |
0.0022 | Selenium, Se | ||
0.002 | 👍 | Folic acid | |
0.001 | 👎 | Retinol | |
4E-05 | 👍 | Vitamin B-12 |