Salad dressing, caesar, fat-free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64099.99999999999 | Water | ||
| 30730 | Carbohydrate | ||
| 8820 | Sugars, total | ||
| 1470 | Protein | ||
| 1265 | Sodium, Na | ||
| 230 | Total lipid (fat) | ||
| 200 | Fiber, total dietary | ||
| 96 | Fatty acids, total saturated | ||
| 48 | Potassium, K | ||
| 45 | Fatty acids, total monounsaturated | ||
| 33 | Calcium, Ca | ||
| 30 | Phosphorus, P | ||
| 10 | Fatty acids, total polyunsaturated | ||
| 4 | Magnesium, Mg | ||
| 2.4 | Choline, total | ||
| 1 | Cholesterol | ||
| 0.3 | Zinc, Zn | ||
| 0.29 | Iron, Fe | ||
| 0.1 | Vitamin C | ||
| 0.04 | Vitamin B-6 | ||
| 0.031 | Thiamin | ||
| 0.029 | Niacin | ||
| 0.02 | Vitamin E (alpha-tocopherol) | ||
| 0.019 | Copper, Cu | ||
| 0.009 | Riboflavin | ||
| 0.0022 | Selenium, Se | ||
| 0.002 | Folic acid | ||
| 0.001 | Retinol | ||
| 4E-05 | Vitamin B-12 |