Rolls, french

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
50200 🏆 - Carbohydrate
34800 👎 Water
8600 - Protein
4300 - Total lipid (fat)
3200 - Fiber, total dietary
1961 - Fatty acids, total monounsaturated
1900 - ASH, TOTAL
962 - Fatty acids, total saturated
834 👎 Fatty acids, total polyunsaturated
574 - Sodium, Na
310 - Sugars, total
114 - Potassium, K
91 👎 Calcium, Ca
84 - Phosphorus, P
20 👍 Magnesium, Mg
14.8 👎 Choline, total
4.352 👍 Niacin
2.71 👍 Iron, Fe
0.9 👍 Zinc, Zn
0.523 👍 Thiamin
0.3 👎 Riboflavin
0.3 👍 Vitamin E (alpha-tocopherol)
0.135 - Copper, Cu
0.113 👍 Folic acid
0.08 👍 Folic acid
0.05 - Lutein + zeaxanthin
0.039 👍 Vitamin B-6
0.033 👍 Folic acid
0.027899999999999998 👍 Selenium, Se
0.0018 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.