Raspberries, frozen, red, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72750 | 👎 | Water | |
| 700 | - | Protein | |
| 240 | - | ASH, TOTAL | |
| 160 | - | Total lipid (fat) | |
| 114 | - | Potassium, K | |
| 17 | - | Phosphorus, P | |
| 16.5 | 👍 | Vitamin C | |
| 15 | 👎 | Calcium, Ca | |
| 13 | 👍 | Magnesium, Mg | |
| 1 | - | Sodium, Na | |
| 0.65 | 👍 | Iron, Fe | |
| 0.65 | - | Manganese, Mn | |
| 0.23 | 👍 | Niacin | |
| 0.18 | 👍 | Zinc, Zn | |
| 0.15 | - | Pantothenic acid | |
| 0.105 | - | Copper, Cu | |
| 0.045 | 👎 | Riboflavin | |
| 0.034 | 👍 | Vitamin B-6 | |
| 0.026 | 👍 | Folic acid | |
| 0.019 | 👍 | Thiamin | |
| 0.018 | 👍 | Vitamin A, IU |