Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73280 | 👎 | Water | |
22390 | - | Protein | |
4059.9999999999995 | - | Total lipid (fat) | |
1010 | - | ASH, TOTAL | |
374 | - | Potassium, K | |
225 | - | Phosphorus, P | |
49 | - | Sodium, Na | |
26 | 👍 | Magnesium, Mg | |
5 | 👎 | Calcium, Ca | |
1.8 | 👍 | Zinc, Zn | |
0.54 | 👎 | Iron, Fe | |
0.058 | - | Copper, Cu | |
0.0277 | 👍 | Selenium, Se | |
0.007 | - | Manganese, Mn |