Pork, fresh, loin, country-style ribs, separable lean only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72840 | 👎 | Water | |
| 20760 | - | Protein | |
| 5640 | - | Total lipid (fat) | |
| 1010 | - | ASH, TOTAL | |
| 338 | - | Potassium, K | |
| 204 | - | Phosphorus, P | |
| 67 | - | Sodium, Na | |
| 23 | 👍 | Magnesium, Mg | |
| 21 | 👎 | Calcium, Ca | |
| 3 | 👍 | Zinc, Zn | |
| 0.9 | 👎 | Iron, Fe | |
| 0.083 | - | Copper, Cu | |
| 0.0348 | 👍 | Selenium, Se | |
| 0.012 | - | Manganese, Mn |