Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73620 | 👎 | Water | |
| 21990 | - | Protein | |
| 3710 | - | Total lipid (fat) | |
| 1010 | - | ASH, TOTAL | |
| 362 | - | Potassium, K | |
| 220 | - | Phosphorus, P | |
| 58 | - | Sodium, Na | |
| 26 | 👍 | Magnesium, Mg | |
| 18 | 👎 | Calcium, Ca | |
| 1.86 | 👍 | Zinc, Zn | |
| 0.65 | 👎 | Iron, Fe | |
| 0.066 | - | Copper, Cu | |
| 0.036 | 👍 | Selenium, Se | |
| 0.008 | - | Manganese, Mn |