Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65030 | Water | ||
24990 | Protein | ||
9560 | Total lipid (fat) | ||
1210 | ASH, TOTAL | ||
332 | Potassium, K | ||
255 | Phosphorus, P | ||
78 | Cholesterol | ||
76 | Sodium, Na | ||
55 | Calcium, Ca | ||
24.12 | 👎 | Vitamin D | |
21 | Magnesium, Mg | ||
8.218 | 👍 | Niacin | |
3.34 | 👍 | Zinc, Zn | |
1.145 | Pantothenic acid | ||
0.91 | Iron, Fe | ||
0.517 | 👍 | Vitamin B-6 | |
0.513 | 👍 | Thiamin | |
0.329 | 👎 | Riboflavin | |
0.105 | Copper, Cu | ||
0.0385 | Selenium, Se | ||
0.011 | Manganese, Mn | ||
0.002 | 👎 | Retinol | |
0.0009 | 👎 | Vitamin D | |
0.00066 | 👍 | Vitamin B-12 |