Pork, fresh, enhanced, composite of separable fat, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60420 | Significant | Total lipid (fat) | |
28280 | Water | ||
10060 | Protein | ||
930 | ASH, TOTAL | ||
214 | Potassium, K | ||
160 | Phosphorus, P | ||
125 | Sodium, Na | ||
81 | Cholesterol | ||
46 | Choline, total | ||
36 | Calcium, Ca | ||
12 | Magnesium, Mg | ||
3.93 | 👍 | Niacin | |
2 | Betaine | ||
1.13 | 👍 | Zinc, Zn | |
0.82 | Iron, Fe | ||
0.246 | 👍 | Thiamin | |
0.139 | 👎 | Riboflavin | |
0.045 | Copper, Cu | ||
0.015099999999999999 | Selenium, Se | ||
0.007 | Manganese, Mn |