Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87060 | Water | ||
| 9980 | Sugars, total | ||
| 4650 | Glucose (dextrose) | ||
| 3810 | Fructose | ||
| 1530 | Sucrose | ||
| 360 | Protein | ||
| 260 | ASH, TOTAL | ||
| 200 | Fiber, total dietary | ||
| 140 | Total lipid (fat) | ||
| 132 | Potassium, K | ||
| 14 | Calcium, Ca | ||
| 11 | Magnesium, Mg | ||
| 9 | Phosphorus, P | ||
| 3 | Sodium, Na | ||
| 0.504 | Manganese, Mn | ||
| 0.26 | Iron, Fe | ||
| 0.141 | Niacin | ||
| 0.11 | Zinc, Zn | ||
| 0.1 | Vitamin B-6 | ||
| 0.058 | Thiamin | ||
| 0.056 | Pantothenic acid | ||
| 0.028 | Copper, Cu | ||
| 0.016 | Riboflavin | ||
| 0.012 | Folic acid |