Pie fillings, canned, cherry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71230 | Water | ||
370 | Protein | ||
200 | ASH, TOTAL | ||
105 | Potassium, K | ||
70 | Total lipid (fat) | ||
18 | Sodium, Na | ||
15 | Phosphorus, P | ||
11 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
3.6 | 👍 | Vitamin C | |
0.24 | Iron, Fe | ||
0.14 | 👍 | Niacin | |
0.08 | Copper, Cu | ||
0.063 | Pantothenic acid | ||
0.0615 | Vitamin A, IU | ||
0.05 | 👍 | Zinc, Zn | |
0.037 | 👍 | Vitamin B-6 | |
0.03 | Manganese, Mn | ||
0.025 | 👍 | Thiamin | |
0.016 | 👎 | Riboflavin | |
0.004 | 👍 | Folic acid |