Peppers, chili, green, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93250 | Water | ||
1700 | Fiber, total dietary | ||
1310 | ASH, TOTAL | ||
720 | Protein | ||
397 | Sodium, Na | ||
270 | Total lipid (fat) | ||
113 | Potassium, K | ||
36 | Calcium, Ca | ||
34.2 | 👍 | Vitamin C | |
11 | Phosphorus, P | ||
4 | Magnesium, Mg | ||
1.33 | Iron, Fe | ||
0.627 | 👍 | Niacin | |
0.12 | 👍 | Vitamin B-6 | |
0.09 | 👍 | Zinc, Zn | |
0.084 | Pantothenic acid | ||
0.054 | 👍 | Folic acid | |
0.0378 | Vitamin A, IU | ||
0.03 | 👎 | Riboflavin | |
0.01 | 👍 | Thiamin | |
0.006 | Vitamin A, IU |