Peanut flour, defatted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52200 | Protein | ||
34700 | Carbohydrate | ||
15800 | Significant | Fiber, total dietary | |
8220 | Sugars, total | ||
7800 | Water | ||
4750 | ASH, TOTAL | ||
1290 | Potassium, K | ||
760 | Phosphorus, P | ||
550 | Total lipid (fat) | ||
370 | Significant | Magnesium, Mg | |
225 | Fatty acids, total monounsaturated | ||
180 | Sodium, Na | ||
143 | Fatty acids, total polyunsaturated | ||
140 | Calcium, Ca | ||
108.7 | Choline, total | ||
63 | Fatty acids, total saturated | ||
27 | Niacin | ||
5.1 | Zinc, Zn | ||
4.9 | Manganese, Mn | ||
2.1 | Iron, Fe | ||
1.8 | Copper, Cu | ||
0.7 | Thiamin | ||
0.504 | Vitamin B-6 | ||
0.48 | Riboflavin | ||
0.248 | Folic acid | ||
0.05 | Vitamin E (alpha-tocopherol) | ||
0.0070999999999999995 | Selenium, Se |