Peaches, canned, water pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93130 | Water | ||
6110 | Carbohydrate | ||
4810 | Sugars, total | ||
1300 | Fiber, total dietary | ||
440 | Protein | ||
270 | ASH, TOTAL | ||
99 | Potassium, K | ||
60 | Total lipid (fat) | ||
28 | Fatty acids, total polyunsaturated | ||
21 | Fatty acids, total monounsaturated | ||
10 | Phosphorus, P | ||
6 | Fatty acids, total saturated | ||
5 | Magnesium, Mg | ||
4.1 | Choline, total | ||
3 | Sodium, Na | ||
2.9 | 👍 | Vitamin C | |
2 | Calcium, Ca | ||
0.521 | 👍 | Niacin | |
0.49 | Vitamin E (alpha-tocopherol) | ||
0.32 | Iron, Fe | ||
0.264 | Carotene, beta | ||
0.1596 | Vitamin A, IU | ||
0.109 | Cryptoxanthin, beta | ||
0.09 | 👍 | Zinc, Zn | |
0.061 | Lutein + zeaxanthin | ||
0.054 | Copper, Cu | ||
0.027 | Vitamin A, IU | ||
0.019 | 👎 | Riboflavin | |
0.019 | 👍 | Vitamin B-6 | |
0.009 | 👍 | Thiamin | |
0.003 | 👍 | Folic acid | |
0.0017 | Vitamin K (phylloquinone) | ||
0.001 | Carotene, alpha | ||
0.0003 | Selenium, Se |