Peaches, canned, heavy syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79280 | 👎 | Water | |
| 450 | - | Protein | |
| 240 | - | ASH, TOTAL | |
| 100 | - | Total lipid (fat) | |
| 92 | - | Potassium, K | |
| 11 | - | Phosphorus, P | |
| 6 | - | Sodium, Na | |
| 5 | 👍 | Magnesium, Mg | |
| 3 | 👎 | Calcium, Ca | |
| 2.8 | 👍 | Vitamin C | |
| 0.614 | 👍 | Niacin | |
| 0.27 | 👎 | Iron, Fe | |
| 0.0996 | 👎 | Vitamin A, IU | |
| 0.09 | 👍 | Zinc, Zn | |
| 0.051 | - | Copper, Cu | |
| 0.045 | - | Manganese, Mn | |
| 0.024 | 👎 | Riboflavin | |
| 0.017 | 👎 | Vitamin A, IU | |
| 0.011 | 👎 | Thiamin | |
| 0.0068 | - | Fluoride, F | |
| 0.003 | 👎 | Folic acid |