Noodles, japanese, soba, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14380 | Protein | ||
6880 | Water | ||
3410 | ASH, TOTAL | ||
792 | Sodium, Na | ||
710 | Total lipid (fat) | ||
254 | Phosphorus, P | ||
252 | Potassium, K | ||
95 | Magnesium, Mg | ||
35 | Calcium, Ca | ||
3.21 | 👍 | Niacin | |
2.7 | Iron, Fe | ||
1.71 | 👍 | Zinc, Zn | |
0.48 | 👍 | Thiamin | |
0.24 | 👍 | Vitamin B-6 | |
0.23 | Copper, Cu | ||
0.13 | 👎 | Riboflavin | |
0.06 | 👍 | Folic acid |