Mushrooms, canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91080 | Water | ||
5090 | Carbohydrate | ||
2400 | Fiber, total dietary | ||
2340 | Sugars, total | ||
1870 | Protein | ||
1670 | ASH, TOTAL | ||
425 | Sodium, Na | ||
290 | Total lipid (fat) | ||
129 | Potassium, K | ||
113 | Fatty acids, total polyunsaturated | ||
66 | Phosphorus, P | ||
38 | Fatty acids, total saturated | ||
20.4 | Choline, total | ||
15 | Magnesium, Mg | ||
11 | Calcium, Ca | ||
5 | Fatty acids, total monounsaturated | ||
1.593 | Niacin | ||
0.79 | Iron, Fe | ||
0.72 | Zinc, Zn | ||
0.235 | Copper, Cu | ||
0.086 | Manganese, Mn | ||
0.085 | Thiamin | ||
0.061 | Vitamin B-6 | ||
0.021 | Riboflavin | ||
0.012 | Folic acid | ||
0.01 | Vitamin E (alpha-tocopherol) | ||
0.0040999999999999995 | Selenium, Se | ||
0.0002 | Vitamin D |