Melon balls, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90260 | Water | ||
840 | Protein | ||
710 | ASH, TOTAL | ||
280 | Potassium, K | ||
250 | Total lipid (fat) | ||
31 | Sodium, Na | ||
14 | Magnesium, Mg | ||
12 | Phosphorus, P | ||
10 | Calcium, Ca | ||
6.2 | 👍 | Vitamin C | |
0.64 | 👍 | Niacin | |
0.5321999999999999 | Vitamin A, IU | ||
0.29 | Iron, Fe | ||
0.17 | 👍 | Zinc, Zn | |
0.166 | 👍 | Thiamin | |
0.163 | Pantothenic acid | ||
0.106 | 👍 | Vitamin B-6 | |
0.089 | Vitamin A, IU | ||
0.06 | Copper, Cu | ||
0.04 | Manganese, Mn | ||
0.026 | 👍 | Folic acid | |
0.022 | 👎 | Riboflavin |