McDONALD'S, Low Fat Caramel Sauce
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14340 | 🏆 | - | Glucose (dextrose) |
| 8109.999999999999 | 🏆 | - | Maltose |
| 43210 | - | Sugars, total | |
| 22500 | - | Water | |
| 11580 | - | Sucrose | |
| 5890 | - | Fructose | |
| 3250 | - | Total lipid (fat) | |
| 3010 | - | Lactose | |
| 1890 | - | Protein | |
| 840 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 820 | - | ASH, TOTAL | |
| 700 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 396 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 291 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 270 | - | Galactose | |
| 170 | - | Sodium, Na | |
| 119 | - | Potassium, K | |
| 99 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 89 | - | Phosphorus, P | |
| 87 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
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