McDONALD'S, Low Fat Caramel Sauce

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
43210		Sugars, total
22500		Water
14340	Significant	Glucose (dextrose)
11580		Sucrose
8109.999999999999	Significant	Maltose
5890		Fructose
3250		Total lipid (fat)
3010		Lactose
1890		Protein
840		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
820		ASH, TOTAL
700		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
396		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
291		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
270		Galactose
170		Sodium, Na
119		Potassium, K
99		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
89		Phosphorus, P
87		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
75		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
71		Calcium, Ca
38		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
32		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
30		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
27		FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
23		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
13		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
12		Cholesterol
11		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
8		Magnesium, Mg
0.398		Pantothenic acid
0.28		Zinc, Zn
0.16		Iron, Fe
0.134		Riboflavin
0.075		Thiamin
0.045		Retinol
0.0441		Vitamin A, IU
0.026		Vitamin B-6
0.018		Copper, Cu
0.011		Manganese, Mn
0.006		Niacin