Alcoholic beverage, wine, dessert, sweet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70510 | Water | ||
15300 | Alcohol | ||
13690 | Carbohydrate | ||
7780 | Sugars, total | ||
5150 | Fructose | ||
2600 | Glucose (dextrose) | ||
300 | ASH, TOTAL | ||
200 | Protein | ||
92 | Potassium, K | ||
50 | Sucrose | ||
9 | Magnesium, Mg | ||
9 | Phosphorus, P | ||
9 | Sodium, Na | ||
8 | Calcium, Ca | ||
5 | Choline, total | ||
0.24 | Iron, Fe | ||
0.213 | 👍 | Niacin | |
0.119 | Manganese, Mn | ||
0.07 | 👍 | Zinc, Zn | |
0.045 | Copper, Cu | ||
0.032 | Pantothenic acid | ||
0.018 | 👎 | Riboflavin | |
0.018 | 👍 | Thiamin | |
0.0005 | Selenium, Se |