Ice cream cones, sugar, rolled-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84100 | Significant | Carbohydrate | |
25660 | Sugars, total | ||
7900 | Protein | ||
3800 | Total lipid (fat) | ||
3000 | Water | ||
1700 | Fiber, total dietary | ||
1470 | Fatty acids, total monounsaturated | ||
1452 | Fatty acids, total polyunsaturated | ||
1100 | ASH, TOTAL | ||
573 | Fatty acids, total saturated | ||
298 | Sodium, Na | ||
145 | Potassium, K | ||
103 | Phosphorus, P | ||
44 | Calcium, Ca | ||
31 | Magnesium, Mg | ||
8.5 | Choline, total | ||
5.066 | 👍 | Niacin | |
4.43 | Iron, Fe | ||
0.75 | 👍 | Zinc, Zn | |
0.732 | Manganese, Mn | ||
0.511 | 👍 | Thiamin | |
0.429 | Pantothenic acid | ||
0.405 | 👎 | Riboflavin | |
0.268 | Copper, Cu | ||
0.14 | 👍 | Folic acid | |
0.136 | 👍 | Folic acid | |
0.07 | Vitamin E (alpha-tocopherol) | ||
0.052 | 👍 | Vitamin B-6 | |
0.014 | Lutein + zeaxanthin | ||
0.0048 | Selenium, Se | ||
0.004 | 👍 | Folic acid | |
0.0015 | Vitamin K (phylloquinone) |