Ice cream bar, stick or nugget, with crunch coating

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
37120 Carbohydrate
35480 Water
25260 Total lipid (fat)
21050 Sugars, total
17895 Significant Fatty acids, total saturated
2208 Fatty acids, total polyunsaturated
2110 Protein
1173 Fatty acids, total monounsaturated
1100 Fiber, total dietary
84 Sodium, Na
71 Potassium, K
63 Calcium, Ca
57 Phosphorus, P
45 Choline, total
16 Cholesterol
11 Magnesium, Mg
2.25 Vitamin E (alpha-tocopherol)
0.548 Niacin
0.32 Zinc, Zn
0.106 Vitamin B-6
0.069 Riboflavin
0.043 Thiamin
0.035 Retinol
0.031 Copper, Cu
0.0223 Vitamin K (phylloquinone)
0.005 Carotene, beta
0.004 Selenium, Se
0.003 Folic acid
0.0001 Vitamin D
8.999999999999999E-05 Vitamin B-12

Sources, terms of use and Acknowledgements
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