Gravy, au jus, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30940 | 🏆 | - | ASH, TOTAL |
| 11588 | 🏆 | - | Sodium, Na |
| 9630 | - | Total lipid (fat) | |
| 9200 | - | Protein | |
| 2740 | 👎 | Water | |
| 2025.9999999999998 | - | Fatty acids, total saturated | |
| 140 | 👎 | Calcium, Ca | |
| 56 | 👍 | Magnesium, Mg | |
| 9.3 | 👎 | Iron, Fe | |
| 4 | - | Cholesterol | |
| 1 | 👍 | Vitamin C | |
| 0.7 | 👍 | Zinc, Zn | |
| 0.12 | - | Copper, Cu | |
| 0.003 | 👎 | Vitamin A, IU |