Radish
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90800 | Water | ||
26550 | Protein | ||
717 | Leucine | ||
678.5 | Lysine | ||
620 | Valine | ||
581.5 | Isoleucine | ||
562 | Threonine | ||
445.5 | Phenylalanine | ||
426.5 | Alanine | ||
426.5 | Glycine | ||
407 | Serine | ||
349 | Proline | ||
252 | Histidine | ||
252 | Tyrosine | ||
135.5 | 👎 | Methionine | |
135.5 | Phytosterols | ||
97 | Cystine | ||
77.5 | Tryptophan | ||
15.833333333333334 | Niacin | ||
1.2866666666666668 | 👎 | Riboflavin | |
0.8200000000000001 | Thiamin |