Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
75400	-	Water
21100	-	Protein
2100	-	Total lipid (fat)
1200	-	ASH, TOTAL
861	-	Fatty acids, total monounsaturated
787	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
749	-	Fatty acids, total saturated
327	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
322	-	Potassium, K
283	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
217	-	Fatty acids, total polyunsaturated
208	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
189	-	Phosphorus, P
66	-	Cholesterol
59	-	Sodium, Na
51	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
45	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
44	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
24	-	Magnesium, Mg
22	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
22	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
18	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
9	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
5	-	Zinc, Zn
5	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
4	-	Calcium, Ca
3	-	Iron, Fe
2	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
1.879	-	Niacin
0.221	-	Vitamin B-6
0.148	-	Copper, Cu
0.096	-	Riboflavin
0.05	-	Vitamin E (alpha-tocopherol)
0.042	-	Thiamin
0.0264	-	Selenium, Se
0.014	-	Manganese, Mn
0.01	-	Tocopherol, gamma
0.0022	-	Vitamin B-12
0.001	-	Retinol
0.001	-	Vitamin A, IU
0.0006	-	Vitamin A, IU