Game meat, beaver, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57920 | Water | ||
34850 | Protein | ||
6960 | Total lipid (fat) | ||
2070 | Fatty acids, total saturated | ||
1890 | Fatty acids, total monounsaturated | ||
1350 | Fatty acids, total polyunsaturated | ||
403 | Potassium, K | ||
292 | Phosphorus, P | ||
129.9 | Choline, total | ||
117 | Cholesterol | ||
59 | Sodium, Na | ||
29 | Magnesium, Mg | ||
22 | Calcium, Ca | ||
10 | Iron, Fe | ||
3 | 👍 | Vitamin C | |
2.27 | 👍 | Zinc, Zn | |
2.2 | 👍 | Niacin | |
0.47 | 👍 | Vitamin B-6 | |
0.45 | Vitamin E (alpha-tocopherol) | ||
0.31 | 👎 | Riboflavin | |
0.189 | Copper, Cu | ||
0.05 | 👍 | Thiamin | |
0.0431 | Selenium, Se | ||
0.011 | 👍 | Folic acid | |
0.0083 | 👍 | Vitamin B-12 | |
0.0016 | Vitamin K (phylloquinone) |