Fruit syrup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85130 | Significant | Carbohydrate | |
53000 | Sugars, total | ||
14740 | Water | ||
100 | Fiber, total dietary | ||
8 | Calcium, Ca | ||
7 | Potassium, K | ||
1.6 | Vitamin C | ||
1 | Magnesium, Mg | ||
0.26 | Zinc, Zn | ||
0.2 | Choline, total | ||
0.04 | Iron, Fe | ||
0.033 | Thiamin | ||
0.018 | Copper, Cu | ||
0.012 | Niacin | ||
0.012 | Riboflavin | ||
0.01 | Vitamin E (alpha-tocopherol) | ||
0.001 | Carotene, beta | ||
0.001 | Lutein + zeaxanthin | ||
0.001 | Vitamin B-6 | ||
0.0008 | Selenium, Se | ||
0.0001 | Vitamin K (phylloquinone) |