Frozen novelties, juice type, POPSICLE SCRIBBLERS
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79960 | Water | ||
5680 | Sucrose | ||
4520 | Glucose (dextrose) | ||
3700 | Fructose | ||
670 | Maltose | ||
240 | Total lipid (fat) | ||
120 | ASH, TOTAL | ||
23 | Potassium, K | ||
13 | Sodium, Na | ||
5 | Calcium, Ca | ||
3 | Magnesium, Mg | ||
2 | Phosphorus, P | ||
1.2 | Vitamin C | ||
0.3 | Iron, Fe | ||
0.07659999999999999 | Fluoride, F | ||
0.07 | Zinc, Zn |