Frozen novelties, ice type, pop
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80490 | Water | ||
| 19230 | Carbohydrate | ||
| 13660 | Sugars, total | ||
| 6280 | Sucrose | ||
| 3960 | Glucose (dextrose) | ||
| 2720 | Fructose | ||
| 710 | Maltose | ||
| 240 | Total lipid (fat) | ||
| 51 | Fatty acids, total monounsaturated | ||
| 50 | ASH, TOTAL | ||
| 16 | Fatty acids, total polyunsaturated | ||
| 15 | Potassium, K | ||
| 13 | Fatty acids, total saturated | ||
| 7 | Sodium, Na | ||
| 1 | Magnesium, Mg | ||
| 0.7 | Vitamin C | ||
| 0.54 | Iron, Fe | ||
| 0.15 | Zinc, Zn | ||
| 0.07390000000000001 | Fluoride, F | ||
| 0.0002 | Selenium, Se |