Frozen novelties, fruit and juice bars
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78300 | Water | ||
20200 | Carbohydrate | ||
17480 | Sugars, total | ||
1200 | Protein | ||
1000 | Fiber, total dietary | ||
100 | Total lipid (fat) | ||
53 | Potassium, K | ||
30 | Fatty acids, total polyunsaturated | ||
9.5 | 👍 | Vitamin C | |
6 | Phosphorus, P | ||
5 | Calcium, Ca | ||
4 | Choline, total | ||
4 | Magnesium, Mg | ||
4 | Sodium, Na | ||
0.19 | Iron, Fe | ||
0.159 | 👍 | Niacin | |
0.05 | 👍 | Zinc, Zn | |
0.034 | Lutein + zeaxanthin | ||
0.025 | 👍 | Vitamin B-6 | |
0.018 | 👎 | Riboflavin | |
0.011 | Carotene, beta | ||
0.011 | 👍 | Thiamin | |
0.007 | 👍 | Folic acid | |
0.0009 | Vitamin K (phylloquinone) | ||
0.0002 | Selenium, Se |