Frozen novelties, fruit and juice bars
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78300 | Water | ||
| 20200 | Carbohydrate | ||
| 17480 | Sugars, total | ||
| 1200 | Protein | ||
| 1000 | Fiber, total dietary | ||
| 100 | Total lipid (fat) | ||
| 53 | Potassium, K | ||
| 30 | Fatty acids, total polyunsaturated | ||
| 9.5 | Vitamin C | ||
| 6 | Phosphorus, P | ||
| 5 | Calcium, Ca | ||
| 4 | Choline, total | ||
| 4 | Magnesium, Mg | ||
| 4 | Sodium, Na | ||
| 0.19 | Iron, Fe | ||
| 0.159 | Niacin | ||
| 0.05 | Zinc, Zn | ||
| 0.034 | Lutein + zeaxanthin | ||
| 0.025 | Vitamin B-6 | ||
| 0.018 | Riboflavin | ||
| 0.011 | Carotene, beta | ||
| 0.011 | Thiamin | ||
| 0.007 | Folic acid | ||
| 0.0009 | Vitamin K (phylloquinone) | ||
| 0.0002 | Selenium, Se |