| 71420 |
|
-
|
Water |
| 20770 |
|
-
|
Protein |
| 6610 |
|
-
|
Total lipid (fat) |
| 1440 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1170 |
|
-
|
ASH, TOTAL |
| 830 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 815 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 701 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 528 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 361 |
|
-
|
Potassium, K |
| 280 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 245 |
|
-
|
Phosphorus, P |
| 202 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 189 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 189 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 185 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 183 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 175 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 155 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 148 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 64 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 58 |
|
-
|
Cholesterol |
| 52 |
|
-
|
Sodium, Na |
| 43 |
|
-
|
Calcium, Ca |
| 22 |
|
-
|
Magnesium, Mg |
| 1.94 |
|
-
|
Pantothenic acid |
| 1.724 |
|
-
|
Pantothenic acid |
| 1.5 |
|
-
|
Iron, Fe |
| 0.851 |
|
-
|
Manganese, Mn |
| 0.66 |
|
-
|
Zinc, Zn |
| 0.5 |
|
-
|
Vitamin C |
| 0.35 |
|
-
|
Thiamin |
| 0.33 |
|
-
|
Riboflavin |
| 0.188 |
|
-
|
Copper, Cu |
| 0.013 |
|
-
|
Folic acid |
| 0.00779 |
|
-
|
Vitamin B-12 |
| 0.0045 |
|
-
|
BIOTIN |
| 0.00387 |
|
-
|
Vitamin D |