Fish, salmon, sockeye, canned, without salt, drained solids with bone

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
68720		-	Water
20470		-	Protein
7310		-	Total lipid (fat)
2700		-	ASH, TOTAL
1451		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1079		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
918		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
664		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
492		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
406		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
387		-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
377		-	Potassium, K
374	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
359		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
326		-	Phosphorus, P
239		-	Calcium, Ca
205		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
106		-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
90		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
85		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
77		-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
44		-	Cholesterol
29		-	Magnesium, Mg
5.48		-	Niacin
1.06		-	Iron, Fe
1.02		-	Zinc, Zn
0.193		-	Riboflavin
0.084		-	Copper, Cu
0.053		-	Retinol
0.053		-	Vitamin A, IU
0.0528		-	Vitamin A, IU
0.016		-	Thiamin
0.01		-	Folic acid