Fish, salmon, sockeye, canned, without salt, drained solids with bone

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
68720		Water
20470		Protein
7310		Total lipid (fat)
2700		ASH, TOTAL
1451		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1079		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
918		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
664		FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
492		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
406		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
387		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
377		Potassium, K
374	Significant	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
359		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
326		Phosphorus, P
239		Calcium, Ca
205		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
106		FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
90		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
85		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
77		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
44		Cholesterol
29		Magnesium, Mg
5.48		Niacin
1.06		Iron, Fe
1.02		Zinc, Zn
0.193		Riboflavin
0.084		Copper, Cu
0.053		Retinol
0.053		Vitamin A, IU
0.0528		Vitamin A, IU
0.016		Thiamin
0.01		Folic acid