Fish, salmon, pink, canned, without salt, solids with bone and liquid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
19780 Protein
6050 Total lipid (fat)
1350 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1068 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
845 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
806 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
466 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
329 Phosphorus, P
326 Potassium, K
272 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
213 Calcium, Ca
135 FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
135 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
77 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
58 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
58 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
48 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
48 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
34 Magnesium, Mg
18 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
6.536 Niacin
0.92 Zinc, Zn
0.84 Iron, Fe
0.186 Riboflavin
0.102 Copper, Cu
0.0332 Selenium, Se
0.023 Thiamin
0.017 Retinol
0.017 Vitamin A, IU
0.0165 Vitamin A, IU
0.015 Folic acid

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