| 68500 |
|
-
|
Water |
| 19840 |
|
-
|
Protein |
| 6340 |
|
-
|
Total lipid (fat) |
| 2540 |
|
-
|
ASH, TOTAL |
| 1351 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1115 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 632 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 490 |
|
-
|
Potassium, K |
| 321 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 295 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 287 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 279 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 267 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 267 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 251 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 223 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 212 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 200 |
|
-
|
Phosphorus, P |
| 172 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 170.984 |
🏆 |
-
|
Vitamin D |
| 137 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 83 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 44 |
|
-
|
Sodium, Na |
| 29 |
|
-
|
Magnesium, Mg |
| 12 |
|
-
|
Calcium, Ca |
| 7.86 |
|
-
|
Niacin |
| 1.664 |
|
-
|
Pantothenic acid |
| 0.818 |
|
-
|
Vitamin B-6 |
| 0.8 |
|
-
|
Iron, Fe |
| 0.64 |
|
-
|
Zinc, Zn |
| 0.38 |
|
-
|
Riboflavin |
| 0.25 |
|
-
|
Copper, Cu |
| 0.226 |
|
-
|
Thiamin |
| 0.025 |
|
-
|
Folic acid |
| 0.016 |
|
-
|
Manganese, Mn |
| 0.012 |
|
-
|
Retinol |
| 0.012 |
|
-
|
Vitamin A, IU |
| 0.00637 |
|
-
|
Vitamin D |
| 0.00318 |
|
-
|
Vitamin B-12 |