Pork, shoulder, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30000 | - | Protein | |
318 | - | Potassium, K | |
195 | - | Phosphorus, P | |
104 | - | Cholesterol | |
20 | 👍 | Magnesium, Mg | |
18 | 👎 | Calcium, Ca | |
0.016 | 👍 | Selenium, Se | |
0.005 | 👍 | Folic acid | |
0.002 | 👎 | Retinol | |
0.001 | 👎 | Vitamin D |