Pizza, ham and cheese, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
28000 | - | Carbohydrate | |
1000 | 👎 | Fatty acids, total polyunsaturated | |
770 | - | Chloride (Cl) | |
608 | - | Sodium, Na | |
234 | - | Potassium, K | |
174 | 👎 | Calcium, Ca | |
170 | - | Phosphorus, P | |
0.1 | - | Cryptoxanthin, beta | |
0.043 | 👎 | Retinol | |
0.017 | 👎 | Folic acid | |
0.008 | 👍 | Selenium, Se | |
0.006 | - | Iodine (I) |