Liver sausage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12000 | 🏆 | - | Fatty acids, total saturated |
1340 | - | Chloride (Cl) | |
810 | - | Sodium, Na | |
154 | - | Phosphorus, P | |
143 | - | Potassium, K | |
128 | - | Cholesterol | |
41 | 👎 | Calcium, Ca | |
2 | 👍 | Vitamin C | |
0.102 | 👎 | Retinol | |
0.058 | 👍 | Selenium, Se | |
0.023 | 👎 | Folic acid |