Yogurt, Greek, nonfat, plain, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86100 | 👎 | Water | |
| 9530 | - | Protein | |
| 2370 | 👍 | Lactose | |
| 710 | - | ASH, TOTAL | |
| 240 | - | Total lipid (fat) | |
| 200 | - | Fiber, total dietary | |
| 145 | - | Fatty acids, total saturated | |
| 112 | 👎 | Calcium, Ca | |
| 53 | - | Fatty acids, total monounsaturated | |
| 37 | - | Sodium, Na | |
| 9 | - | Fatty acids, total trans | |
| 6 | - | Cholesterol | |
| 0.3 | 👍 | Vitamin C | |
| 0.03 | 👎 | Iron, Fe |