Yogurt, Greek, nonfat, peach, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79600 | Water | ||
7760 | Protein | ||
5100 | Sucrose | ||
2080 | Lactose | ||
1540 | Fructose | ||
700 | Fiber, total dietary | ||
640 | ASH, TOTAL | ||
570 | Glucose (dextrose) | ||
110 | Total lipid (fat) | ||
89 | Calcium, Ca | ||
60 | Fatty acids, total saturated | ||
37 | Fatty acids, total monounsaturated | ||
32 | Sodium, Na | ||
10.7 | Vitamin C | ||
7 | Fatty acids, total trans | ||
5 | Cholesterol | ||
0.053 | Retinol | ||
0.03 | Iron, Fe | ||
0.018 | Carotene, beta |