Yogurt, Greek, nonfat, Fruit on Bottom, Strawberry, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80000 | 👎 | Water | |
| 11860 | - | Carbohydrate | |
| 10410 | - | Sugars, total | |
| 7280 | - | Protein | |
| 7070 | - | Sucrose | |
| 1930 | 👍 | Lactose | |
| 730 | - | Fructose | |
| 680 | 👍 | Glucose (dextrose) | |
| 630 | - | ASH, TOTAL | |
| 400 | - | Fiber, total dietary | |
| 230 | - | Total lipid (fat) | |
| 150 | - | Fatty acids, total saturated | |
| 132 | - | Potassium, K | |
| 110 | - | Maltose | |
| 93 | 👎 | Calcium, Ca | |
| 37 | - | Fatty acids, total monounsaturated | |
| 37 | 👎 | Fatty acids, total polyunsaturated | |
| 31 | - | Sodium, Na | |
| 7 | - | Fatty acids, total trans | |
| 4 | - | Cholesterol | |
| 0.6 | 👍 | Vitamin C | |
| 0.15 | 👍 | Iron, Fe | |
| 0.037 | - | Carotene, beta |