Yogurt, Greek, nonfat, Fruit on Bottom, Blackberry, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14930 | Sugars, total | ||
| 7540 | Protein | ||
| 7060 | Sucrose | ||
| 2840 | Fructose | ||
| 2630 | Glucose (dextrose) | ||
| 2400 | Lactose | ||
| 660 | ASH, TOTAL | ||
| 400 | Fiber, total dietary | ||
| 190 | Fatty acids, total saturated | ||
| 123 | Fatty acids, total polyunsaturated | ||
| 110 | Maltose | ||
| 94 | Calcium, Ca | ||
| 60 | Fatty acids, total monounsaturated | ||
| 10 | Fatty acids, total trans | ||
| 4 | Cholesterol | ||
| 0.4 | Vitamin C | ||
| 0.037 | Carotene, beta |