Yogurt, Greek, 2% fat, mango, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78300 | Water | ||
| 7640 | Protein | ||
| 6550 | Sucrose | ||
| 2000 | Lactose | ||
| 1690 | Total lipid (fat) | ||
| 1020 | Fatty acids, total saturated | ||
| 890 | Fructose | ||
| 800 | Glucose (dextrose) | ||
| 610 | ASH, TOTAL | ||
| 500 | Fiber, total dietary | ||
| 390 | Fatty acids, total monounsaturated | ||
| 89 | Calcium, Ca | ||
| 70 | Fatty acids, total trans | ||
| 37 | Fatty acids, total polyunsaturated | ||
| 30 | Sodium, Na | ||
| 5 | Cholesterol | ||
| 0.08 | Carotene, beta | ||
| 0.03 | Iron, Fe | ||
| 0.02 | Retinol |