Yogurt, Greek, 2% fat, apricot, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78400 | Water | ||
| 7220 | Protein | ||
| 6770 | Sucrose | ||
| 2070 | Lactose | ||
| 1710 | Total lipid (fat) | ||
| 1030 | Fatty acids, total saturated | ||
| 680 | Glucose (dextrose) | ||
| 640 | Fructose | ||
| 610 | ASH, TOTAL | ||
| 600 | Fiber, total dietary | ||
| 390 | Fatty acids, total monounsaturated | ||
| 87 | Calcium, Ca | ||
| 70 | Fatty acids, total trans | ||
| 60 | Fatty acids, total polyunsaturated | ||
| 40 | Sodium, Na | ||
| 4 | Cholesterol | ||
| 0.051 | Carotene, beta | ||
| 0.03 | Iron, Fe | ||
| 0.02 | Retinol |