Cherries, sour, red, canned, water pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89930 | Water | ||
7600 | Sugars, total | ||
3900 | Glucose (dextrose) | ||
2700 | Fructose | ||
1000 | Sucrose | ||
770 | Protein | ||
260 | ASH, TOTAL | ||
100 | Total lipid (fat) | ||
98 | Potassium, K | ||
11 | Calcium, Ca | ||
7 | Sodium, Na | ||
2.1 | 👍 | Vitamin C | |
1.37 | Iron, Fe | ||
0.22619999999999998 | Vitamin A, IU | ||
0.177 | 👍 | Niacin | |
0.041 | 👎 | Riboflavin | |
0.017 | 👍 | Thiamin | |
0.008 | 👍 | Folic acid |