Cherries, sour, red, canned, water pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89930 | Water | ||
| 7600 | Sugars, total | ||
| 3900 | Glucose (dextrose) | ||
| 2700 | Fructose | ||
| 1000 | Sucrose | ||
| 770 | Protein | ||
| 260 | ASH, TOTAL | ||
| 100 | Total lipid (fat) | ||
| 98 | Potassium, K | ||
| 11 | Calcium, Ca | ||
| 7 | Sodium, Na | ||
| 2.1 | Vitamin C | ||
| 1.37 | Iron, Fe | ||
| 0.22619999999999998 | Vitamin A, IU | ||
| 0.177 | Niacin | ||
| 0.041 | Riboflavin | ||
| 0.017 | Thiamin | ||
| 0.008 | Folic acid |